Chicken Breast, Bok Choy, Carrot, Onion, Garlic, Hokkien Noodles, Honey Soy Sauce.
Chicken Breast, Bok Choy, Carrot, Onion, Garlic, Hokkien Noodles, Spicy Sauce.
Chicken Breast, Bok Choy, Carrot, Onion, Garlic, Hokkien Noodles, Oyster Sauce.
Chicken Breast, Egg, Spring Onion, Carrot, Garlic, Bean Shoots, Soy Sauce.
Your choice of a small delivery box, 1pc spring roll or BBQ bun and a 450ml drink. Add a sweet treat, try our Vanilla Bites for $5.
Your choice of 1x large delivery bowl, 2pc spring rolls or BBQ buns and a 450ml drink.
Your choice of 2 large delivery bowls, 4pc spring rolls or BBQ buns, a bag of prawn crackers and a 1.25L drink
If you're new, start here. Our #1 dish. Char siu pork, chicken, beef, prawn & shrimp tossed with thin Canton noodles, bean shoots, capsicum, carrot, bok choy, onion and garlic & oyster sauce.
Signature pork belly with flat rice noodles, egg, capsicum, bok choy, broccoli, onion and garlic with sweet chilli, chilli oil and oyster sauce.
Chicken or beef with Pad Thai rice noodles, egg, bean shoots, spring onion and garlic in traditional pad thai sauce, with crushed peanuts.
Chicken or beef with thick hokkien noodles, bean shoots, capsicum, broccoli, carrot, bok choy, onion and garlic in satay sauce, with crushed peanuts.
Tender beef with thick hokkien noodles, egg, bean shoots, broccoli, bok choy, carrot, onion and garlic in oyster sauce, with sesame seeds.
Prawns with thick hokkien noodles, broccoli, bok choy onion and garlic in oyster sauce.
Chicken or beef with thick hokkien noodles, bean shoots, broccoli, carrot, bok choy, capsicum, onion and garlic in ginger teriyaki sauce.
Char siu pork and shrimp with flat rice noodles, egg, bean shoots, spring onion, onion and garlic in oyster sauce
Char siu pork, chicken and beef with thin canton noodles, bean shoots, carrot, bok choy, capsicum, onion and garlic in a chilli sauce.
Chicken or beef with thick hokkien noodles, bean shoots, broccoli, carrot, bok choy, capsicum, onion and garlic in peppery Mongolian sauce.
Chicken or beef with thick hokkien noodles, bean shoots, broccoli, carrot, bok choy, capsicum, onion and garlic in black bean sauce.
Chicken or beef with thick hokkien noodles, carrot, bok choy, onion, garlic and cashew nuts in honey soy sauce.
Crispy chicken pieces covered in our signature sweet, sticky, spicy, firecracker sauce, served with wok-charred egg fried rice. Try me. Dare you.
Rich golden curry sauce coats crispy, fried katsu chicken topped with sesame seeds on a bed of egg-fried rice. *Upgrade to a Large Delivery Bowl to Double your Chicken.
Char siu pork and shrimp with egg, green peas, bean shoots, spring onion and soy sauce, wok-charred and fluffy.
Char siu pork and shrimp with egg, green peas, bean shoots, and spring onions with a spicy sweet curry sauce.
Crispy chicken pieces with your choice of our favourite sauces, served with wok-charred egg fried rice.
Signature pork belly with capsicum, pineapple and onion in sweet and sour sauce. Served with wok-charred egg fried rice.
Crispy chicken with capsicum, pineapple and onion in sweet and sour sauce. Served with wok-charred egg fried rice.
Crispy chicken pieces covered in our sweet, sticky honey sesame glaze, served with egg fried rice and topped with sesame seeds.
Large. Tofu, fresh bean shoots, carrot, bok choy, spring onion and thick hokkien noodles, cooked in a creamy coconut curry broth.
Large. Tender sliced chicken, tofu, fresh bean shoots, carrot, bok choy, spring onion and thick hokkien noodles, cooked in a creamy coconut curry broth.
Large. Prawns, shrimp, tofu, fresh bean shoots, carrot, bok choy, spring onion and thick hokkien noodles, cooked in a creamy coconut curry broth.
Made with a soothing chicken and oyster sauce broth includes chicken, char siu pork, beef, shrimps, prawn, fresh bean shoots, spring onion, carrot, capsicum, bok choy and onion with thin egg noodles.
Plant-based chicken and crispy fried tofu with thin canton noodles, beanshoots, capsicum, carrot, bok choy, onion, garlic in a plant-based oyster sauce. *Noodles may contain egg, swap to rice noodles if required.
Plant-based chicken or crispy coated tofu with thick hokkien noodles, bean shoots, capsicum, broccoli, carrot, bok choy, onion and garlic in satay sauce, with crushed peanuts. *Noodles may contain egg, swap to rice noodles if required. *Satay peanut sauce contains dairy
Plant-based chicken or crispy coated tofu with thick hokkien noodles, bean shoots, broccoli, capsicum, carrot, bok choy, onion and garlic in a peppery Mongolian sauce. *Noodles may contain egg, swap to rice noodles if required.
Plant-based chicken and crispy coated tofu with thin canton noodles bean shoots, capsicum, carrot, bok choy, onion and garlic in a chilli sauce. *Noodles may contain egg, swap to rice noodles if required.
Plant-based chicken or crispy coated tofu with Pad Thai rice noodles, spring onion, bean shoots, egg and garlic in a plant-based oyster sauce with crushed peanuts. *dish contains egg, option to remove.
Plant-based chicken or crispy coated tofu with thick hokkien noodles, bean shoots, capsicum, broccoli, carrot, bok choy, onion and garlic in a ginger teriyaki sauce. *Noodles may contain egg, swap to rice noodles if required.
Plant-based chicken or crispy coated tofu with egg, beanshoots, carrot, broccoli, green peas, spring onions and soy sauce, wok-charred and fluffy. *Dish contains egg, option to remove.
Crispy fried coated tofu covered in sweet chilli and mayonnaise, served with wok-charred egg fried rice. *dish contains egg, option to remove.
Plant-based chicken or crispy coated tofu with thick hokkien noodles, beanshoots, broccoli, carrot, bok choy, capsicum, onion and garlic in a black bean sauce.
Chicken with thick hokkien noodles, carrot, onion, garlic, served with prawn crackers and a fortune cookie.
Crispy Chicken with egg and carrot fried rice, served with prawn crackers and a fortune cookie
Crispy, flaky pastry filled with fresh Asian veg, served with dipping sauce.
Crispy, flaky pastry filled with fresh Asian veg, served with dipping sauce.
Chicken and spring onion, steamed or fried, served with dipping sauce.
Chicken and spring onion, steamed or fried, served with dipping sauce.
Golden crispy pastry filled with a velvet smooth vanilla custard
Krunchy bite sized chicken pieces. Available in one serving size
Crispy golden tofu tossed in our secret salt & pepper seasoning, served with dipping sauce
Barbecue char siu plant-based filling in a fluffy steamed bun or golden fried bun.
Barbecue char siu plant-based filling in a fluffy steamed bun or golden fried bun.
Juicy prawns on crispy sesame toast, served with dipping sauce.
Tender squid in a light, crispy salt & pepper seasoning served with dipping sauce.
Crispy panko-coated prawns, served with dipping sauce.
Crunchy golden vanilla cookie.
Golden crispy pastry filled with a velvet smooth vanilla custard
We see you. Skills like that deserve applause.
The menu at Noodle Box Broadbeach offers a fast, flavour-driven Asian-inspired selection that balances comfort classics with bold wok-tossed dishes. The Smart Saver Sweet Soy (1776 KJ), Smart Saver Spicy (1721 KJ), Smart Saver Classic Chicken (1678 KJ), and Smart Saver Chicken Fried Rice (1529 KJ) set the tone for an accessible “everyday value” range that focuses on quick, satisfying portions. The wok-charred noodle section brings more depth, featuring standouts like Chinese Combination (2446 KJ), Thai Sticky Pork Belly (3131 KJ), Pad Thai (2643 KJ), Indonesian Satay (3064 KJ), and Korean Sesame Garlic Beef (2148 KJ), each leaning into distinct regional flavour profiles while keeping the signature smoky wok character.
For heartier appetites, the crispy chicken and rice dishes include Firecracker Chicken (2853 KJ), Golden Curry Katsu Chicken (2840 KJ), Chinese Special Fried Rice (1854 KJ), Indonesian Nasi Goreng (2133 KJ), and Japanese Chicken (2318 KJ), offering a mix of spice, sweetness, and curry richness. Soup lovers are well catered for with comforting bowls like Tofu Malaysian Coconut Laksa (2502 KJ), Chicken Malaysian Coconut Laksa (2904 KJ), Seafood Malaysian Coconut Laksa (2343 KJ), and Combination Soup (1902 KJ), all designed for a creamy, aromatic experience.
Vegetarian options are equally diverse, with Vegetarian Chinese Combination (2607 KJ), Vegetarian Indonesian Satay (2956 KJ), Vegetarian Fragrant Mongolian (3518 KJ), Vegetarian Chinese Hot & Spicy (2810 KJ), and Vegetarian Pad Thai (2887 KJ) ensuring plenty of variety without compromising on bold seasoning. The kids’ menu keeps things simple and familiar with Honey Soy Noodles (2157 KJ) and Crispy Chicken Fried Rice (2383 KJ).
To complement the mains, the street sides include Veggie Spring Rolls (2pc) (894 KJ), Veggie Spring Rolls (4pc) (1788 KJ), Chicken Dim Sims (2pc) (590 KJ), Chicken Dim Sims (4pc) (1180 KJ), and Vanilla Custard Dumplings (5pc) (990 KJ), alongside a light dessert option like the Fortune Cookie (1pc) (138 KJ). Overall, the menu at Noodle Box Broadbeach delivers a wide, energetic selection built around quick wok cooking, bold sauces, and flexible choices for meat lovers, vegetarians, and families alike.